About Us — BurgerHaus

Est. 2015

Who We Are

Born From a Love
of Great Food

BurgerHaus started in 2015 as a small food truck on the streets of Brooklyn. Our founder Chef Marco had a simple vision — to make fast food that actually tastes like someone cared.

Today, with 3 locations and a loyal community of 50,000+ customers, that spirit hasn't changed. Every burger is still smashed to order, every sauce is house-made, and every ingredient is sourced from local suppliers we trust.

🌱

Fresh IngredientsLocal where possible, organic always

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Chef-DrivenRecipes crafted by culinary professionals

❤️

Community FirstSupporting local farmers & suppliers

The People

Meet The Team

The passionate individuals behind every delicious bite.

Marco Rossi

Founder & Head Chef

With 20 years in Michelin-star kitchens, Marco brought fine-dining craft to the streets of New York.

Priya Sharma

Operations Manager

Priya ensures our restaurants run flawlessly — from supplier relationships to the final delivery.

James Wright

Pastry & Desserts Chef

James crafts the milkshakes and desserts that keep our guests coming back for that perfect finish.

Sofia Chen

Customer Experience Lead

Sofia makes sure every guest, in-store or online, feels like a VIP from first interaction to delivery.

What Drives Us

Our Core Values

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Sustainability

We source responsibly, reduce waste, and invest in eco-friendly packaging for every order.

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Community

BurgerHaus sponsors local events, supports food banks, and partners with neighbourhood suppliers.

✨

Quality

We never cut corners. Premium beef, fresh produce, and recipes refined through years of craft.

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Innovation

We regularly refresh our menu with seasonal specials and bold new flavour experiments.

Taste the Passion

Ready to Taste It?

Experience the BurgerHaus difference — order online for pickup or delivery.

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Born From a Loveof Great Food